10/10/2009

Fall Comes to the Hollar

  The leaves are beginning to turn.  The air is crisp and when evening comes, it gets downright nippy.

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   With a hard freeze coming any day now and the trellis bowed by their weight, it’s time to harvest the gourds.

 

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  But inside- it’s warm and cozy and we are enjoying the first fire of the year in the big stone hearth.

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Tomorrow morning there will be hot coffee and plenty of plump, gooey cinnamon rolls for breakfast.

Life’s always sweeter in the country.

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